QATAR

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Yorgov, Toni Ivanov & Dimo Dimov (from the Bulgarian Association of Professional Chefs), Procopio Gaetano (directly from Sicily’ s Michelin star "Villa Sant'Andrea by Orient Express", one of Italy's best chefs) and Anastasios Tolis, Nikolaos Vagenas, Christos Amantos & Arathimos Eirineos (all members of Chefs Club of Greece); exquisite wines by Bibendum and Domaine Boyar; an incredible presentation of Monastery Cuisine by the multiawarded chef Elder Epifanios, directly from Mount Athos; wine seminars by Stefka Sveshtarova (President of Bulgarian Sommeliers & Wine Connoisseurs Association); presentations on The Art of Coffee by Jordan Dabov (President of

charity work of the International Women's Club of Sofia, proving that good business and good practice can go hand-in-hand. The closing of the festival was a tribute to Greece, with lots of Greek food, wines, ouzo, music and dance! Premier Luxury Mountain Resort sets a new appointment with all gastronomy lovers for next November, for the third Premier Gastronomy Festival. Premier Luxury Mountain Resort, 5- star hotel and member of Small Luxury Hotels of the World, is located at the foothills of Pirin Mountain in Bansko, Bulgaria. Each one of the 111 spacious and modern rooms is designed to create an atmosphere of unique style and luxury, harmoniously combined, while the

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Premier Luxury Mountain Resort organised with great success the Second Premier Gastronomy Festival at November, in Bansko, – a gastronomic journey through tastes of the world! Andre Tokev, Ivan Manchev, Petar Yorgov, Andrei Stoilov and other members of the Bulgarian Association of Professional Chefs opened the festival with incredible culinary creations, accompanied by great wines, live music and happenings like the folklore show of the two babi from Gorno Draglishte. Mr Blagoy Ragin, President of the Bulgarian Hotel & Restaurant Association, was the guest of honour, who also announced the Association awards of "Restaurant of the Year 2013" for Premier's Amvrosia Restaurant and "Restaurant Manager of the Year 2013" for Mr Dimitar Kolev, Service Manager in Premier. The festival had it all: Excellent, highly acclaimed chefs – Petar

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Association of Bulgarian Barristers and International Judge) parties with DJ and live music; cognac tasting; live cooking shows. The cuisines of Bulgaria, Sicily, France, Greece and the orient were presented in their gourmet version, taking the guests to a mouth-watering gastronomic journey around the world!
On the second day, part of the revenues was donated to the

Premier Collection meets the highest expectations. The two restaurants (Amvrosia & Dionyssos) will take you on a culinary journey, while in Nectar bar you can enjoy your coffee or drink or try one of the unique cocktails. Victoria Spa, with high class facilities and excellent wellness services adds to the synthesis of an unforgettable experience.


By Anna Manoglou

Love Food

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